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Chicken ragout

Chicken ragout with tomatoes and pepper

fried chicken recipe

🔸na 100gramm — 48.3 kkal🔸B / M / Y — 7.41 / 0.44 / 3.24🔸

Chicken fillet — 500 g
Tomatoes — 8 pcs.
Sweet pepper — 3 pcs
Salt, pepper — to taste


Chicken fillet washed into thin strips.

Season meat with black and red ground pepper, sprinkle with salt. In the frying pan pour oil, reheat and spread the meat.

Fry the fillets for 7-10 minutes over low heat. Sweet pepper to wash, remove the seed box and cut into strips. Add chopped sweet pepper to chicken. Fry for a couple of minutes.

Wash tomatoes, cut into slices. Add the chopped tomatoes to the frying pan with meat and sweet pepper. Fry the tomatoes until soft. Stew the dish for a few minutes, then serve in a portioned dish.

Bon Appetit!


Chicken ragout


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