Chicken Salad

Salad with chicken in Asian style

COOKING TIME: 20 min.
NUMBER OF PORTS: 1
CALORIUM: 300 kcal

Ingredients

Chicken (chicken breast) 100-150 g
Salad — 5 pcs.
Onion (red onion) — 1/3 pcs.
Oil (olive) — 1 tbsp.
Vinegar (wine) — 1 tbsp.
Carrots — 1 pc.
Pepper — 1/4 pcs.
Beans (green) — 50 g

Cut the vegetables (lettuce, pepper, onions, carrots) with straw. Pour the green beans with boiling water, drain the water and refill with boiling water. Let the beans stand for five minutes. Throw it in a colander.

Mix vegetables in a salad bowl with beans, add a teaspoon of oil and vinegar, mix well.

Preheat 1 tsp. Oil in a frying pan. Chicken breast salt. Pepper. Fry for 3-4 minutes on each side.
Cut chicken meat strips. Put it on the salad. Sprinkle with sesame seeds and eat!

  Salad with chicken in Asian style

Chicken Salad

If you are a true palaeonaut, in your refrigerator there is always room for homemade mayonnaise and boiled chicken meat. This is what you need for a salad.

Ingredients

Mayonnaise (home) 1/3 cup
Spices (curry, powder) 3/4 tsp.
Salt 1 tsp
Pepper (ground black) 1 pinch
Apple (small (grade gala or fuji)) 1 pc.
Chicken (chicken breast cooked) 400 g
Cilantro (crushed) 1/2 cup
Bow (green) 2 feathers
Nuts (petals of almonds) 1/4 cup
Lime (juice of lime halves) 1/2 pcs.

Mix mayonnaise with curry, salt and pepper to taste. Slice the apple into small cubes, mix with lime juice.
Tear the chicken into small pieces, chop the onions. Mix the chicken with apples, cilantro, onions, season with mayonnaise and serve, decorated with almonds.

 

Chicken Salad

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  1. […] love this chicken salad with pineapple and walnuts for the excellent combination of products in it. Prepare a salad on the […]

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