Chicken steam cutlets

Chicken steam cutlets with sauce. Prepare for dinner !!!

chicken dinner recipes


🔸na 100gramm — 176.12 kkal🔸B / M / Y — 11.36 / 13.91 / 1.35🔸

Ingredients:
Chicken meat or minced meat — 600 g
Bulgarian pepper of red color — 1 pc.
Tomatoes — 1 pc.
Egg — 1 pc.
Dill — a small bundle
Salt pepper — to taste

For sauce:
Butter — 3 tbsp. L.
Lemon Juice Juice
Parsley and dill
Salt pepper

chicken dinner recipes

Preparation:


1. Cut the greens and vegetables in a blender. Meat is scrolled through a meat grinder or also chopped in a blender. You can take ready-made stuffing. Mix the forcemeat with vegetables, add the egg, condiment. All the mix well. Form the cutlets. Cook in a double boiler for 20 minutes (so in the recipe, but I cooked 30 … I’m afraid)
2. Prepare the sauce: cut the greens. Melt the butter, add lemon juice, herbs and seasonings. Remove from heat. Cutlets served with sauce.
Personally on my own impression — insanely delicious! So dietary and easy! No garnish is needed! For myself, I discovered such a delicious combination of pepper, tomato and chicken. At first glance, the mince was thin, after all the tomatoes gave juice, but the steamer kept it all together! Cutlets well, very juicy and tender!

Bon appetit!

 

Chicken steam cutlets

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