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Chicken wings in sauce

Chicken wings in sweet and sour sauce

How to cook chicken wings in sauce

Today we cook chicken wings in Chinese style, in sweet and sour sauce. How to cook chicken wings in sauce. Prepare them very simply, but they turn out to be tender, fragrant and not sharp at all. Try, you will like them.

Ingredients

1. Chicken wings — 1 kg
2. Soy sauce — 60 ml
3. Olive oil — 30 ml
4. Sugar — 1 tbsp. a spoon
5. Red pepper — 1 teaspoon (ground)
6. Flour — 15 grams
7. Wine vinegar — 2 tbsp. Spoons

How to cook chicken wings in sauce

The first step is to prepare our sweet and sour sauce. Mix soy sauce, olive oil and melkokristallichesky sugar.

Then, when the sugar has dissolved, add the sifted flour and mix well.

You can put a lot of red pepper if you like it. Add the pepper and mix everything.

The last step is adding wine vinegar, and our sauce is ready.

We cover the form with foil and lay chicken wings close to each other.

We water the wings with sauce, wrap the foil and put it in the oven for 15-20 minutes, bake at 180 degrees.

Then open the top layer of foil and bake for another 5-7 minutes, wait until we have a beautiful crust. All is ready.

Such wings will please you and your family. Excellent for dark beer or eat as an independent dish. Wings are good and in a cold way, a pleasant appetite for you.

 

Chicken wings in sauce

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