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Chocolate cake with cherries

Chocolate cake with cherries

# Cake recipe home with step by step photos

We will need these ingredients:

For the dough:
• 175 g of light brown sugar
• 175 g butter (softened)
• 160 g flour
• 1 1/2 hours. L. baking powder
• 25g cocoa powder
• 3 eggs
• 4 tbsp. l. milk

For the mousse:
• 300 grams of high-quality white chocolate (coarsely chopped)
• 300 ml of whipping cream
• 300 grams of cottage cheese
• 300 g cream cheese
• 50 g of finely crystalline sugar
• 400 g canned cherries (juice drained)

For decoration:
• 100 g of finely crystalline sugar
• 2 tbsp. l. water

• a round sectional shape with a diameter of 23 cm (lubricated and pave the baking paper)
• baking tray lined with baking paper

Cooking method:
1 Preheat the oven to 180 ° C. Put in a large container of butter, sprinkle in the sugar, flour, baking powder, cocoa powder, pour in the eggs and milk. Beat with a mixer until a homogeneous dough. Put a spoon into prepared pan, level the surface and bake for 35-40 minutes. Check readiness of clean needle. Leave cake in the form of 10 minutes. Turn on the grill to cool down completely. Wash shape oiled baking paper and place the split ring. Transfer the cooled cake back into shape.

2 Melt the chocolate in a water bath, stir to get a homogeneous mass. In a large bowl whisk together the cream, cottage cheese, cream cheese and sugar in a lush homogeneous cream. To mix the cooled melted chocolate. Lay on the edge of the cake most of the cherries, pour or spoon Put cooked chocolate cream mousse, being careful not to touch the berries. Smooth surface, cover with foil and place the form in the refrigerator for at least six hours or overnight to complete solidification.

3 Put the pan on low heat with sugar and water, heated to dissolve the sugar. Increase the heat and simmer until the syrup turns into a rich golden-brown caramel (it will take about 10 minutes). Immediately pour the caramel evenly on a baking tray lined with baking paper and leave until cool and harden. Smash caramel large pieces. Carefully remove the product from the split ring and pass on to a dish. Remove the baking paper with the cake and decorate with the remaining shards of caramel and cherries.

About the dish:

On 10-12 persons:
Preparation time: 40 minutes
Cooking time: 1 hour 5 minutes
Cooling time: six hours or overnight
Oven temperature: 180 «C

Two-tone cake — half white, half black c cottage cheese and creamy mousse decorated with glittering shards of caramel and cherries.




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