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Chocolate cake.

How to cook a recipe for chocolate cake.

Chocolate cake.


 5 pieces. — Eggs for chicken biscuit
125 g — Sugar for the biscuit
125 grams — wheat flour for biscuit
1 tbsp. l. Cocoa powder biscuit
200 g — Boiled condensed milk cream
200 grams — butter cream
50 grams — cocoa powder to cream
10 grams — vegetable oil cream

sugar syrup
75 grams of sugar
75 ml. water
20 ml brandy

Chocolate cake.

Preparation of chocolate cake recipe.

1. Eggs whip with sugar (incandescent). I add the flour with cocoa — powder. Flour and cocoa pre-screened. All gently stirred.

2. I take a baking dish with a diameter of 20-22 cm. The mixture was poured into a mold and bake at 180 ° C. Checking readiness sponge cake with a toothpick or a match.

3. Preparation of a cream. Condensed milk whip with butter, then add the sifted cocoa, mixed with vegetable oil. The cream is supposed to be great, the smell — boiled condensed milk with chocolate.

4. As soon as the cake is ready, I remove it from the mold and allowed to cool. The cooled sponge cake cut into 3 layers. Each impregnated with syrup cake.

5. coat with cream cakes. Daubed top and sides. Boca I sprinkle walnuts, decorate the top. Cake Store in refrigerator. Bon Appetit!


Chocolate cake.


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One Response to “Chocolate cake.”

  1. […] with photos simple and delicious. Cookies turned out so delicious that is beyond words! And it is chocolate! The next day, the liver becomes soft (from cream), and it seems to me that even […]

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