Chocolate cake.

How to cook a recipe for chocolate cake.


Ingredients

 5 pieces. — Eggs for chicken biscuit
125 g — Sugar for the biscuit
125 grams — wheat flour for biscuit
1 tbsp. l. — Cocoa powder biscuit
200 g — Boiled condensed milk cream
200 grams — butter cream
50 grams — cocoa powder to cream
10 grams — vegetable oil cream

sugar syrup
75 grams of sugar
75 ml. water
20 ml brandy

Preparation of chocolate cake recipe.
1. Eggs whip with sugar (incandescent). I add the flour with cocoa — powder. Flour and cocoa pre-screened. All gently stirred.
2. I take a baking dish with a diameter of 20-22 cm. The mixture was poured into a mold and bake at 180 ° C. Checking readiness sponge cake with a toothpick or a match.
3. Preparation of a cream. Condensed milk whip with butter, then add the sifted cocoa, mixed with vegetable oil. The cream is supposed to be great, the smell — boiled condensed milk with chocolate.
4. As soon as the cake is ready, I remove it from the mold and allowed to cool. The cooled sponge cake cut into 3 layers. Each impregnated with syrup cake.
5. coat with cream cakes. Daubed top and sides. Boca I sprinkle walnuts, decorate the top. Cake Store in refrigerator. Bon Appetit!

Chocolate cake.

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