Verification: 050a1b6211c4994e

Chocolate cookies

Chocolate cookies

#Baking at home recipes with photos
#Prepare delicious home recipes with photos
We will need these ingredients:
• 175 g — flour (sift flour necessarily)
• 25 g — cocoa powder (sift)
• 1/2 h. L. — baking powder
• 1/2 h. L. — Baking soda
• 1/2 h. L. — salt
• 75 g — butter (softened)
50 • g — Light brown sugar
• 50 g — fine-grained sugar
• 1 egg — the egg slightly permission or excuse
• 50 ml — milk fat, not less than 3.2%
• 50 g — pearl sugar (or pounded to pieces refined)

Utensil:
• 2 pcs. — baking
• baking paper

The method of cooking the recipe:
1) Sift into a large bowl: flour, baking powder, cocoa powder, salt, baking soda.
Whisk the butter separately and brown sugar in a conventional light lush cream. Add portions parts of the egg, then thoroughly whisk. The mass gently to mix the flour mixture, ensuring that the mass would be homogenous.

2) Mass gather into a ball. Knead lightly (on a cold surface) until smooth. Sformuyte in the form of sausages, the diameter of which should be approximately 5 cm. The food film wrap and place for 45 minutes on the shelf of the refrigerator. If you for example, plan to freeze the dough, then it should be done in the right time. In the freezer it sohranitsya.do the time when it will be necessary. In this case, let alone test thawed at room temperature and then follow the recipe description.

3) Preheat the oven to 180 «C. 2 baking grease and oil Shots baking paper. The dough, remove from the refrigerator, remove the foil and grease from all sides of his milk.
Pearl sugar or crushed refined sprinkle an even layer on a sheet of baking paper. Gently roll the dough sausage in it. Cut the dough sharp long knife thin circles. Passed on to baking cups at a distance from each other. At a temperature of 180 «C lekite 8-10 minutes, as long as the product will not condense. Remove them from the oven, then after 5 minutes pass them on the rack to cool.

About the dish:

On 16-18 pieces:
Preparation time: 10-15 minutes
Preparation time: 10 minutes
Cooling time: 45 minutes
The temperature of the oven: 180 ° C

If you have a cup of coffee suddenly looked girlfriend quickly bake for them it is a chocolate treat. If you wish to prepare a double batch and freeze half.

Variations:
For coffee cookies: substitute cocoa powder quality instant coffee (dissolve in% tbsp boiling water..), And then follow the instructions. For obvalivaniya use instead of white sugar pearl dark brown coffee sugar in large crystals demerara or brown sugar.

Chocolate cookies

Сохранить

You can leave a response, or trackback from your own site.

One Response to “Chocolate cookies”

  1. […] Stir occasionally to get a smooth mass. Pour melted chocolate caramel frozen and leave until cool. Put in baking, remove the paper and cut into 24 […]

Leave a Reply

Besucherzahler
счетчик для сайта