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Chocolate cookies.

Chocolate cookies.

Chocolate cookies.

Best baking recipes. 


Chocolate cookies.

dark chocolate — 200 g;
vegetable oil for greasing the form;
cocoa powder — 2 tbsp. l.
dried apricots — 150 g;
hazelnuts— 150 g;
icing sugar for dusting;
Honey — 250g;
flour — 1/2 cup;
almonds — 100 g;
sugar — 100 g;
ground allspice — 1 tsp..

Step by step recipe for cooking.

Chocolate cookies.

Dried apricots wash, dry and finely chop. Almonds and hazelnuts fry in a dry frying pan, stirring constantly, 5 min., Allow to cool and chop into large crumbs. If apricots are very dry, it is necessary to pre-soak, resting in a bowl of boiling water for 15-20 minutes. If you cook these cookies just for adults, you can soak dried apricots in a good dessert wine.

Chocolate grate. Put into a saucepan, add the honey and sugar. Put on a small fire and cook until chocolate is completely melted.

The flour with the cocoa powder and allspice in a bowl sift. Add chopped dried apricots and half the chopped nuts and mix.

Pour into a bowl of melted chocolate. To stir thoroughly.

Form for baking with low bumpers oiled. Pour the chocolate mass, smooth surface. Sprinkle with remaining nuts. Put the form in a preheated 180 ° C oven for 30 minutes.

Allow to cool in the oven. Then, remove the layer from the mold, cut into pieces, and pass on to a dish.

Chocolate cookies

Brownie with whiskey.

150 g of bitter (60–70%) chocolate;
150 g butter;
2 eggs;
170 g of brown sugar;
50 g unroasted peeled hazelnuts;
130 g of flour;
1 tsp baking powder;
60 ml of whiskey;
whipped cream, ice cream and fresh berries for decoration.


Melt the chocolate in a water bath. Or in the microwave. Add oil. Stir gently until smooth. Cool. In a separate bowl, beat the eggs with sugar into a light foam. Add sifted flour. Mix.

Chop nuts with a knife. Brown lightly on a dry frying pan until golden brown. Mix chocolate with butter with dough. Add whiskey and nuts.

Cover the rectangular shape with a size of about 20×25 cm with parchment. Put the dough in it. Flatten thoroughly. Bake in an oven preheated to 180 ° C for about 40 minutes. It is very important not to dry the brownies. They should remain slightly creamy inside.

Cut brownie better already cooled. Hot they can crumble. Serve with whipped cream. Or with a scoop of cream ice cream.

Chocolate cookies.


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