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Chocolate cookies

Chocolate cookies

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INGREDIENTS
dark chocolate — 200 g
vegetable oil for greasing the form
cocoa powder — 2 tbsp. l.
dried apricots — 150 g
hazelnuts — 150 g
icing sugar for dusting
Honey — 250g
flour — 1/2 cup
almonds — 100 g
sugar — 100 g
ground allspice — 1 tsp..

Step by step recipe for cooking

Dried apricots wash, dry and finely chop. Almonds and hazelnuts fry in a dry frying pan, stirring constantly, 5 min., Allow to cool and chop into large crumbs. If apricots are very dry, it is necessary to pre-soak, resting in a bowl of boiling water for 15-20 minutes. If you cook these cookies just for adults, you can soak dried apricots in a good dessert wine.

Chocolate grate. Put into a saucepan, add the honey and sugar. Put on a small fire and cook until chocolate is completely melted.

The flour with the cocoa powder and allspice in a bowl sift. Add chopped dried apricots and half the chopped nuts and mix.

Pour into a bowl of melted chocolate. To stir thoroughly.

Form for baking with low bumpers oiled. Pour the chocolate mass, smooth surface. Sprinkle with remaining nuts. Put the form in a preheated 180 ° C oven for 30 minutes.

Allow to cool in the oven. Then, remove the layer from the mold, cut into pieces, and pass on to a dish.

Chocolate cookies

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