Chocolate Jelly

Chocolate Jelly

Ingredients for the recipe Chocolate Jelly

10 c. gelatin
2 tbsp. water
2 tbsp. l. Sahara
2 cups cream
150 gr. Chocolate
1 tbsp. caster sugar
0.5 sachet vanillin.

Cooking recipe Chocolate Jelly

Zhelatin add water, ostavit nA one hour.
Then smes podogret to polnogo rastvoreniya; yet do not boil.
Shokolad nateret on terke and vsypat in zhelatinovy rastvor, dobavit sahar and razmeshat.
Pour into formu. Whip cream with saharnoy pudroy vanilinom, vylozhit jelly.

Bon Appetit!

 

Chocolate Jelly

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