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Chocolate mousse cakes

Chocolate mousse cakes

healthy dessert recipes

The excellent combination of chocolate, biscuit and impregnated the air mousse-like chocolate ice cream! Tasty, is not troublesome in the cooking !! This temptation for chocoholic!
I took a dark chocolate 70%, powdered sugar, adjust to your liking! I have enough of this amount, moderately sweet, not cloying cake!

INGREDIENTS

BISCUIT:
150 g flour
Eggs 2 pcs.
sugar 180 g
cocoa powder 2 tbsp. l.
vanilla 1 pinch
vegetable oil 100 g
5 g baking powder
130ml milk

CHOCOLATE MOUSSE:
140ml milk
33-35% cream 500 g
100 g of chocolate
butter 50g
caster sugar 50g
gelatin 20 g
Baileys liqueur 1 tbsp. l.
freshly brewed coffee 150 ml

COOKING METHOD
In a deep bowl beat eggs, add sugar and vanilla, beat up all to light yellow color.
Pour vegetable oil and milk, mix well. Sift the cocoa and whisk still time.
For bulk add sifted flour with baking powder. Beat until smooth. Form lay a baking paper and pour the batter. Bake at 180 ° C 40-45 minutes, checking the readiness splinter.
Ready to get cake from the oven and cool.
In the meantime, Let us chocolate mousse. For this pre-soak in cold milk gelatin to swell. Put on low heat and dissolve. But in any case, do not boil!
In a water bath to melt the chocolate and butter. A little cool.
Chilled cream whip with powdered sugar to sustainable forms of spades.
To add the cream melted chocolate, stir until the color uniformity. Pour the warm gelatin and mix again upwards.
Biscuit infiltrate freshly brewed coffee with sugar and liqueur. Top with chocolate mousse and smooth. Hide in the fridge for 6 hours.
As time expired to remove the board, remove the paper and cut into pieces a la carte. Now you can apply to tea.
Bon Appetit!

Chocolate mousse cakes

 

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