Chocolate panna cotta.

Chocolate panna cotta — an Italian dessert.

Chocolate panna cotta. Panna cotta is a traditional Italian cream dessert so loved by many. And what could be more delicious than panna cotta? Correctly! Chocolate panna cotta!

We will need these ingredients:
• ½ cup heavy cream
• ¼ cup milk
• 60 g of dark chocolate, chop
• 3 teaspoons powdered sugar
• ¾ teaspoon gelatin
• 1 tablespoon just a boiling water
• chocolate hearts (see below.), Strawberry — feed

The method of preparation, how to cook a chocolate panna cotta:
1 Oil the 2 silicone molds, heart, ½ cup capacity each. Coat the molds slightly. Put on a baking tins.

2 In a small saucepan, mix the cream, milk, chocolate and powdered sugar. Stir over a low heat until smooth. Do not boil.

3 In a small, deep bowl with a fork to quickly whisk the gelatin with a boiling water until it dissolves. Cool slightly. Mix with cream mass.

4 Pour the mixture into molds ready. Cool the covered 3:00 or better leave it on all night. Before serving, ready-made panna cotta carefully Transfer from the molds on a serving dish, decorate with chocolate hearts and strawberries.

About the dish:
To prepare chocolate hearts Cover the baking sheet baking paper. Squeeze out the contours of hearts on a baking sheet, using melted chocolate (not warmer than 55 ° C) and a pastry bag with a corner cut off to extrude. Cool hearts, until they are fully zastynut.

Chocolate panna cotta.


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