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Chocolate tart with sauce.

Chocolate tart with sauce.

#Cake recipe with photo step by step in the oven.
#Recipes with photos simple and delicious

We will need these ingredients:

For the cake:
• 25 g butter
• 25 g flour
• 200 ml of whipping cream
• 75 g of dark chocolate (melt)
• 1/2 h. L. vanilla extract
• 3 eggs (yolks separated from whites)
• 40 g of finely crystalline sugar
• 25 g candied ginger + for decoration (cut)
• 75g chocolate drops

For the chocolate sauce:
• 175 ml of whipping cream
• 175 g of dark chocolate (chop on a grater or finely chopped)
• whipped cream to feed

Utensil:
• Silicone round shape with a diameter of 20.5 cm (lubricated and pave the baking paper) (see. «Tip»)
• Deep frying form

Cooking method:
1) Preheat to 180 ° C oven. Melt in a saucepan the butter, remove from heat. Stir in the flour vsypte. Again put on the fire and sauté for 1 minute, stirring constantly. Pouring a little cream, stir thoroughly until smooth paste. Transfer to a bowl and let cool.

2) to mix the melted chocolate in chilled creamy saute and vanilla extract. Separately, whisk the egg yolks with half the sugar in a thick light cream. Enter, stirring the chocolate mass. Separately, whip the whites to form soft peaks. By the spoon to pour the remaining sugar while continuing to whip until thick shiny masses. Mixed in a spoonful of chocolate mass proteins to thin out a bit it, then gently slide the remaining whites metal spoon. At the end of admixed chopped candied ginger and chocolate drops.

3) Put in the form of frying silicone mold and it Put the dough. Pour hot water in the form of frying so that it reaches the middle of the silicone mold with the dough and then put in the oven. Bake the cake for 30-40 minutes, until the center of the product after the piercing needle does not remain clean.

4) For the chocolate sauce cream boil, remove from heat and grated or chopped chocolate to mix, stir until a homogeneous smooth mass. Walk the knife along the edge of the finished cake and then flip it onto a plate, remove the paper. Serve the product, sprinkle it with chopped candied ginger, chocolate sauce and whipped cream.

About the dish:

For 6-8 people:
Preparation time: 30 minutes
Cooking time: 30-40 minutes
The temperature of the oven: 180 ° C

This seductive wet cake of dark chocolate. This cake served with whipped cream in a lake of chocolate sauce brilliant, just your sweet tooth spot. Candied ginger can see ot the cut slices of the product, it adds a spicy flavor.

hint
Cake spread immediately on the dish after cooking, which is pretty hard to do, because it will still be soft and fragile, so it is best to grease the form of oil and pave paper.

Chocolate tart with sauce

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