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Chocolate truffles

Chocolate truffles

dessert recipes for kids

Chocolate truffles — delicious invention of French confectioner Louis Dufour. It was a long time ago (1895), and the truth, and delicious. Online you will find many original recipes and recipes Economy with replacement cream milk powder and chocolate — cocoa. But the real truffles, as well as their namesake mushrooms are unique and unrepeatable, made up of dark chocolate and cream.


Chocolate (cocoa butter of at least 60%) — 120 g
Cream (not less than 30% fat) — 60 ml (about 2 tablespoons).
Sea Salt — a pinch
Alcohol (optional) — 1 tbsp
Cocoa powder or chopped nuts for decoration

I add salt into the chocolate, because she, as a natural flavor enhancer, flavoring chocolate unusual hue. But you can skip this step.

Chocolate break into small pieces.

We heat up our cream, bring to a boil and immediately remove from heat. Or they can be warmed in the microwave at full power for 30 seconds.

Pour hot cream chocolate, add salt and give the stand a couple of minutes.

Mix until smooth. Adding alcohol. Well suited for coffee liqueurs and brandies.

Put the bowl with the mixture in the refrigerator for about an hour to a good ganache thickens. If it is too hardened, leave it at room temperature for about 10 minutes and it will be desired consistency.

Teaspoon scoop small portions and roll balls of them about like a walnut.

Crumble them into cocoa or ground nuts.

Again, we put them in the refrigerator 20 minutes truffles are ready for use. Store in the refrigerator in a container up to 2 weeks.



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