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Choux ring with chocolate.

Choux ring with chocolate

# Dessert recipes with photos simple and delicious
# Prepare delicious home recipes with photos
We will need these ingredients:

For custard ring:
• 50 g butter (cut into cubes)
• 150 ml of cold water
• 75 g flour
• 2 eggs (slightly permission or excuse)

For filling:
• 225g raspberries
• juice of 1/2 lemon
• 125g icing sugar for dusting +
• 425 ml of whipping cream

For the sauce:
• 225 g of dark chocolate (chopped)
• 4 tbsp. l. cold water
• 25 g butter
• 4 tbsp. l. light syrup or honey

Utensil:
• baking tray
• non-stick baking paper

Cooking method:
1 Preheat the oven to 200 ° C. Draw on a sheet of baking paper circle with a diameter of 19 cm and to pass on to the pan. Boil water in a saucepan with butter, sprinkle in in one go all the flour and mash until smooth. Whisking eggs enter the parts. Put about 8 Art. l. Test the contour circle so that the test slides only lightly touch each other. Put bake for 25-30 minutes until golden brown. Leave the dough in the oven is switched off for 10 minutes to dry. Cut rolls lids and wait until cool.

2 Make the raspberry puree with lemon juice and sugar, rub through a sieve to remove the seeds. Whip the cream in a stable foam and enter into a puree. Put a freeze for at least 4 hours prior to the complete hardening.

3 Put the lower part of the ring on the custard dish. For the sauce, heat all ingredients on the stove, stirring thoroughly to obtain a homogeneous mass. Put the dough balls on the brewing of raspberry ice cream and cover with lids cut. Pour the chocolate sauce. Sprinkle with powdered sugar and serve immediately.

About the dish:

For 4 people:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Freezing time: minimum of 4 hours
Oven temperature: 200 ° C

Variations:
Instead of raspberry ice cream, try to fill the brewing ring «Muslin» French cream.
This custard on the basis of butter, which is preparing for an unusual for us technology. The cream can be either base flavored with vanilla or orange peel.

 

Choux ring with chocolate.

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