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Christmas candy recipes.

Recipe. Sweets with condensed milk.

Christmas candy recipes.

Ingredients Christmas candy recipes:

300 g of condensed milk,
2 tablespoons butter,
300 g of white coconut shaving (+ 100 g for deboning),
50 g of almonds (for filling).

Christmas candy recipes.

Preparation Christmas candy recipes.

Condensed milk pour into a saucepan with a thick bottom. Add the butter.

Put the sauté pan on a low heat, stirring constantly. Wait until the butter melts.

Remove from heat, add coconut chips. Stir well and put in the refrigerator at night.

Chilled mass take a spoon. Roll it in your hands in a small ball. Inside each candy «roll up» a nut.

Ready sweets roll in coconut shavings.

Christmas candy recipes.

Council.
In the middle of the balls you can put not only nuts. You can also dry fruits, for example, prunes or raisins.
Instead of coconut chips as a basis for sweets can be grinded with the meat grinder wafers.

 

Christmas candy recipes.

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One Response to “Christmas candy recipes.”

  1. […] Preparation. Softened butter whip whipped in a lush mass. You can use a mixer for this purpose, but it’s best to do it with a wooden spoon or spatula. Then, whisking in the same direction, pour in the condensed milk. At the end of whipping, add vanillin or liqueur. […]

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