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Cinnamon rolls.

Cinnamon rolls. Quick dinner rolls.

Cinnamon rolls.

We will need these ingredients:

For filling:
• 3 h. L. cinnamon
• 125 g of brown sugar
• 50 g of white coarse sugar
• a pinch of salt
• 1 tbsp. l. butter (melted)

Cinnamon rolls.

For the dough:
• 350 g flour + for the dough
• 2 tbsp. l. coarse sugar
• 1 1 / 4h. l. baking powder
• 1/2 h. L. baking soda
• 1/2 h. L. salt
• 300 ml of buttermilk or kefir
• 100 g melted butter

For the glaze (optional):
• 200 g of powdered sugar, triturated with a small amount of water to obtain a liquid sugar glaze

Utensil:
• silicone bakeware — round with a diameter of 20.5 cm or a square with sides of 20.5 cm
• baking tray

Cooking method:
1 Preheat the oven to 220 ° C. Put silicone circular or square shape on a baking sheet. Mix cinnamon with both types of sugar and salt. To mix the melted butter. The resulting mass should remind vlazhnovatoy fine sand. Set aside.

2 Stir whisk flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the buttermilk or yogurt with 2 tbsp. l. melted butter in a jar. Pouring the mixture into the dry ingredients, mix them with a wooden spoon until the dough watery. Put on a floured surface and knead a minute until smooth.

3 Hands flattened dough into a rectangle about 23 x 30 cm. Grease the top 2 of Art. l. melted butter. Sprinkle filled, leaving edges on a side of 1 cm, and press the dough. Carefully separate the dough on the work surface with a knife-blade and, starting from the long side, roll into a tight roll. Tucks the seam to cover the filling and cut into 8 pieces of the workpiece to form a circular or 9 — for a square.

Put the pieces of roll slices up into shape. Brush top with melted butter remaining. Bake for 20-25 minutes until the products along the edges turn golden brown.

4 Leave for a short while in the form, then remove muffins from the mold and to pass on to the bars. Buns can be divided into portions and serve warm or wait until cool and pour icing sugar before serving.

About the dish:

On 8-9 pieces:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
The temperature of the oven: 220 ° C

Such lush buns are good for both breakfast and tea for the day, they can be prepared with or without yeast. In this embodiment, the non-yeast dough, so to bake buns can be faster, which means waiting at the exciting aroma of cinnamon, will be less agonizing!

 

Cinnamon rolls.

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One Response to “Cinnamon rolls.”

  1. […] with a poppy filling — pleasant memories of childhood! Easy yeast rolls. The set of ingredients is designed for 2 […]

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