Classic apple pie
Baking dough recipes
In the UK and the US, this traditional recipe of apple pie has remained unchanged for several centuries. Valid only small «liberties» such as vanilla sugar in a test or a pinch of nutmeg in the stuffing.
Powdered cinnamon — 1 tsp..
Apples — 4-5 pcs. big size
lemon juice — 2 tbsp. l.
butter — 120 g plus for greasing
Sugar — 1 cup plus for sprinkling
flour — 1-2 tbsp. l. depending on the juiciness of apples
ice water — 6 tablespoons. l.
Salt — a pinch
flour — 2 cups
vegetable oil — 2/3 cup
sugar — 2 tbsp. l.
Step by step recipe for cooking
Sift flour and salt together in a large bowl, add the sugar and vegetable oil. Stir until the dough will not resemble the large bread crumbs. Then, without stopping knead, pour the water — gradually, 1 spoon. The dough should be absolutely smooth and elastic
Divide the dough into 2 parts (one slightly larger than the other); to give them a form tortillas, wrap each in plastic wrap and place for 1 hour in the refrigerator.
Apples Wash, peel and remove the core, cut into thin slices. Sprinkle with lemon juice and stir. Melt butter in a skillet, add the prepared apples and sugar. Cook over medium heat, stirring occasionally, 15 minutes.
Apples with a slotted spoon to shift into a bowl. The remaining juice in a saucepan, boil down to continue for another 15 min., Then pour into a bowl with apples and set aside. When the apples have cooled, add the flour and cinnamon, mix well.
Heat oven to 180 ° C. The bottom of the baking dish lay a parchment. The cake was put in a larger form, hands sculpt bumpers. Put apple filling.
Cover with remaining cake batter to seal the edges. In the center make a small hole. Coat the top of the pie with oil, sprinkle with sugar. Bake for 1 hour. Serve warm with ice cream or whipped cream.