Classic apple pie

Classic apple pie

Baking‬ dough recipes

In the UK and the US, this traditional recipe of apple pie has remained unchanged for several centuries. Valid only small «liberties» such as vanilla sugar in a test or a pinch of nutmeg in the stuffing.

Powdered cinnamon — 1 tsp..
Apples — 4-5 pcs. big size
lemon juice — 2 tbsp. l.
butter — 120 g plus for greasing
Sugar — 1 cup plus for sprinkling
flour — 1-2 tbsp. l. depending on the juiciness of apples
ice water — 6 tablespoons. l.
Salt — a pinch
flour — 2 cups
vegetable oil — 2/3 cup
sugar — 2 tbsp. l.

Step by step recipe for cooking

Sift flour and salt together in a large bowl, add the sugar and vegetable oil. Stir until the dough will not resemble the large bread crumbs. Then, without stopping knead, pour the water — gradually, 1 spoon. The dough should be absolutely smooth and elastic

Divide the dough into 2 parts (one slightly larger than the other); to give them a form tortillas, wrap each in plastic wrap and place for 1 hour in the refrigerator.

Apples Wash, peel and remove the core, cut into thin slices. Sprinkle with lemon juice and stir. Melt butter in a skillet, add the prepared apples and sugar. Cook over medium heat, stirring occasionally, 15 minutes.

Apples with a slotted spoon to shift into a bowl. The remaining juice in a saucepan, boil down to continue for another 15 min., Then pour into a bowl with apples and set aside. When the apples have cooled, add the flour and cinnamon, mix well.

Heat oven to 180 ° C. The bottom of the baking dish lay a parchment. The cake was put in a larger form, hands sculpt bumpers. Put apple filling.

Cover with remaining cake batter to seal the edges. In the center make a small hole. Coat the top of the pie with oil, sprinkle with sugar. Bake for 1 hour. Serve warm with ice cream or whipped cream.

Classic apple pie


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