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Cod baked in Greek.

Cod baked in Greek.

Want a delicious fish? Cook it on this recipe, believe me, the Greeks know how to cook fish!
This budget variant of cod can be found in many restaurants in Crete.

And they cook this fish on the grill, and in the oven bake, according to your desire. Coriander in this dish solo, I did not even suspect that it was thanks to him that the fish turned out to be surprisingly fragrant.

Cod, baked in Greek — a dish that can be cooked at home without any problems, which I suggest you do. By the way, you can bake a fish just in shape or use foil for it, it will be delicious and so, and so.

Prepare all the products on the list. They are indicated in two portions. My husband, I will prepare a fish in the form, and myself — in foil.

Cod baked in Greek.

Ingredients:

Cod fillets on the skin — 500 g
Coriander in beans — 1 tsp.
Paprika sweet ground — 0,5 tsp.
Sweet paprika in flakes (optional) — 0,5 tsp.
Lemon — 1 pc.
Thyme — 2 sprigs
Salt — to taste
Olive oil — 1 tbsp.

Step-by-step recipe:

Cut the lemon in circles.
Lay 2-3 circles of lemon on the bottom of the mold or on foil.
Cut the cod fillets into two pieces.

Put the fish in a portioned form or on foil over lemon.
Sprinkle the fish with salt and paprika powder.
Grain coriander fry in a dry frying pan for literally a couple of minutes.

Crush them in a mortar.
Sprinkle pieces of fish with coriander.
I also sprinkle with paprika.

On top, pour the fish with olive oil.
Put the branches of thyme on the fish. And send the form with the cod in a preheated to 170 degrees C oven for 20 minutes.

I myself baked a fish in foil, I spread everything the same way. Then she wrapped the envelope in foil.

Cod, baked in Greek — it’s very tasty !!
Serve the fish hot, with fresh vegetables or rice.
Bon Appetit!

 

Cod baked in Greek.

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