Cookies «cat’s tongues»

Cookies «cat’s tongues»

Recipes with photos baking simple and delicious
Delicious, fast and very easy to prepare a gift for friends and family. Delicate and crumbly shortbread cookies dipped in chocolate.

INGREDIENTS
• flour — 120 g
• butter — 120 g
• Egg — 2 pcs.
• bitter chocolate (at least 72%) — 100 g
• Sugar — 120 g
• Vanilla (pod) — 1 pc.
• sugar (for decoration) — 2 tbsp. l.

Step by step recipe for cooking

Prepare the necessary products. Turn the oven to 200 degrees. Beat in sugar, oil bowl until until the mixture turns white and does not increase in volume, about 7 minutes. hand whisk.

Continuing to whisk, add one by one in a bowl, to the butter with the sugar, eggs.
Sieve and pour into a mixture of flour, along with the seeds of vanilla (vanilla pod cut lengthwise into 2 parts and scrape out the seeds with a knife). Knead the dough with a spoon, it should turn out like thick cream.

Bed on baking silicone mat or baking paper. Fill dough pastry bag or a plastic bag with a cut-off area, and lay out the dough tongues at a distance of 3-4 cm from each other.
. Put the pan in the oven for 6-7 minutes, the edges of the cookies should be browned and the top — to stay bright. Remove cookies from baking sheet and cool.

While the cookies cool down, break the chocolate into pieces and put in a water bath, melt. If the percentage of cocoa butter in chocolate is not less than 72, it is heated very well and freezes on the finished product smooth and shiny. Dip the tips of the cookie into the chocolate and spread out to dry on a wire rack, relegate it to the cold. Part of the «cat’s tongues» can be dipped in sugar crystals to achieve greater similarity with rough tongues furry bandits …

Sweet and delicious gift is ready for delivery! Nice to eat you!

Cooking time 30 minutes
Serves 10
The complexity of cooking is easy
Baking technology

cookies
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