Cookies «Palmyra».

Cookies «Palmyra».

Puff curls a palm leaf, sprinkled with powdered sugar — excellent addition to a cup of coffee.

We will need these ingredients:

• 1/2 proportions «lazy» puff pastry;
• 125 g of finely crystalline sugar;
• batter of 1 egg yolk and a small amount of cold water.

Utensil:

• baking;
• vegetable oil;
• Silicone pastry brush.

Cookies «Palmyra».

Cooking method:

1.Thoroughly sprinkle finely ground sugar. Put the dough. Trim the edges. Discard the dough moves forward into the elongated rectangle. Fold the side edges of the cake in the center. Then fold the dough in half to get a square.

Cookies will become sour if you fall on the dough again. Treat it with sugar again. Repeat the rolling process. Wrap the dough with a cling film. Refrigerate for 30 minutes.

2. Sprinkle the work surface again with sugar and roll out the dough into a long, narrow rectangle of a thickness of about 5 mm. Carefully Trim edges of the dough with a knife with a sharp blade. Fold to the center of the two longitudinal edges of dough and blind them, rolling along gently rolling pin dough.

Lubricate the resulting egg mash seam. Fold the dough in half lengthwise and glue all layers of rolled dough with a rolling pin. Refrigerate dough (20 minutes), so that it solidified. Long, sharp knife, cut the dough into slices 5 mm thick.

3. Preheat the oven to 200 ° C. Lightly grease baking sheets with vegetable oil and place a cookie on a large distance from each other. Cool on baking products (20 minutes), then bake for 7 minutes.

Quickly turn the product and bake for another 2-3 minutes. Metal spatula gently Transfer the cookies to cool on the wire rack.

About the dish:
At 40 pieces.
Preparation time: 20 minutes.
Cooling time: 1 hour 10 minutes.
Cooking time: 10 minutes.
oven temperature: 200 °.

The origin of «Palmyra» cookie.
Sweets have become fashionable in the early XX century in France — they served as a separate dish, and as a complement to the soft creamy desserts.

Cookies "Palmyra".

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