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Cookies «Palmyra»

Cookies «Palmyra»

+ homemade recipes with step by step photos

We will need these ingredients:
• 1/2 proportions «lazy» puff pastry (see. Following recipe for «Lazy» puff pastry)
• 125 g of finely crystalline sugar
• batter of 1 egg yolk and a small amount of cold water

• baking
• vegetable oil
• Silicone pastry brush

Cooking method:
1 Thoroughly sprinkle fine sugar work surface. Put dough cake, trim the edges. Roll out the dough moves forward up into an elongated rectangle. Fold the side edges of the cake in the center, then fold the dough in half, to get square. Cookies will turn sour if you fall down the dough and work surface again with sugar and repeat the rolling process. Wrap the dough with cling film and place in refrigerator for 30 minutes.

2 Sprinkle the work surface again with sugar and roll out the dough into a long, narrow rectangle of a thickness of about 5 mm. Carefully Trim edges of the dough with a knife with a sharp blade. Fold to the center of the two longitudinal edges of dough and blind them, rolling along gently rolling pin dough. Lubricate the resulting egg mash seam. Fold the dough in half lengthwise and glue all layers of rolled dough with a rolling pin. Refrigerate dough (20 minutes), so that it solidified. Long, sharp knife, cut the dough into slices 5 mm thick.

3 Preheat the oven to 200 ° C. Lightly grease baking sheets with vegetable oil and place a cookie on a large distance from each other. Cool on baking products (20 minutes), then bake for 7 minutes. Quickly turn the product and bake for another 2-3 minutes. Metal spatula gently Transfer the cookies to cool on the wire rack.

About the dish:
At 40 pieces
Preparation time: 20 minutes
Cooling time: 1 hour 10 minutes
Cooking time: 10 minutes
oven temperature: 200 ° C
Puff curls a palm leaf, sprinkled with powdered sugar — excellent addition to a cup of coffee.

The origin of «Palmyra» cookie
Sweets have become fashionable in the early XX century in France — they served as a separate dish, and as a complement to the soft creamy desserts.


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