Cookies with cream.

Cookies with cream.

Crispy shortbread, folded in pairs and connected next pearls of lemon sour cream — the perfect treat for a cup of tea. It is advisable to apply the product on the day of preparation, otherwise the cream begins to soften it so any chance (though unlikely!) You do not eat biscuits for tea, it is best to bake it in advance and, starting with the case.

Best dessert recipes.

We will need these ingredients:

For the pastry:

• 175 g butter (softened);
• 125 g of finely crystalline sugar;
• 225 g flour + for rolling;

For filling:

• 100 g of finely crystalline sugar;
• 2 tbsp. l. starch;
• shredded on a fine grater zest of 2 lemons;
• 125 ml lemon juice;
• 90 g butter (cut into cubes);
• 3 egg yolks;
• 1 egg.

Utensil:

• 3 baking trays (lightly oiled);
• Silicone pastry bag with a smooth nozzle or star.

Cookies with cream.

Cooking method:

1. Spread the butter until creamy, gradually podsypaya sugar. Sift the flour on top, collect a lot of hands, slightly vymeshivaya to the dough turned homogeneous. Divide it in half, sprinkle flour your hands and roll each piece into a sausage length of about 15 cm. Wrap with cling film or foil and refrigerate for 3-4 hours to harden.

2. Pour into a saucepan the sugar and starch, put the zest. Increase the amount of lemon juice and 200 ml of cold water. Thoroughly whisk stirring the starch mixture, pour the resulting liquid. Place over medium heat and cook, stirring constantly, until thickened.

Remove from heat, enter the yolk and whole egg, once again put on fire. Warm up, rubbing constantly, for 2-3 minutes. Cream get so thick that it will drop from a spoon, if a little shake. Allow it to cool slightly, then spoon sweet Fill the bag with a smooth nozzle.

3. Preheat the oven to 160 ° C. Remove the foil or foil with dough, cut each sausage with a sharp knife into 12 thin circles. Transfer to baking at a small distance from each other. Bake 15-20 minutes, until the pastry is golden. Put on the wire rack until cool. Put cream balls in half the cooled biscuit, cover other products.

About the dish:

Approximately 12 double biscuits:
Preparation time: 30 minutes.
Cooling time: 3-4 hours.
Cooking time: 25-30 minutes.
Oven temperature: 160″C.

Council:

This dough becomes quite soft, so before you cut, portioned cups, be sure to refrigerate it, or it will crumble.

 

Cookies with cream.

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