Cookies with dried blueberries

Cookies with dried blueberries.

Baking dough recipes with step by step photos
Recipes with photos baking simple and delicious

• Flour — 175 g
• A mixture of spices (for baking) — 1 tsp..
• 125 g butter
• 125 g + Melkokristallichesky Sugar for dusting
• Lemon — (use the zest) 1 pc.
• 75 g of dried blueberries
• 1 egg (whip)

Cooking method:
1 Sift the flour with the spices. Add the butter cut into pieces and rub into breadcrumbs. To mix sugar, lemon zest and blueberries, pour in the egg and knead tight dough.

2 Without Knead the dough on a lightly sprinkled with flour and sformuyte surface into a cylinder about 20 cm long and 5 cm in diameter. Wrap the dough with cling film. Place 1 hour in the refrigerator. It can be placed for 30 minutes in freezer.

3 Preheat the oven to 190 ° C. Remove the foil from the dough and cut it into circles of 5 mm thick. Put them on the prepared baking a short distance from each other. Bake 15-18 minutes, until the pastry turns light golden. Leave on the baking sheet for a few minutes, then sprinkle with sugar. Put on the wire rack to cool. Store in an airtight container.

About the dish:
Dried blueberries give liver unusual taste and texture — it literally melts in your mouth. Treat friends to these cookies during the regular get-togethers.

For 24 pieces:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
oven temperature: 190 ° C

If you are not using a dried blueberries, dried and pre-soak it in a small amount of orange juice. Before adding to the dough squeeze excess fluid.

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