Corn cake with berries.

Corn cake with berries.

Baking with light granular texture, with amazingly juicy and sweet. Corn cake with berries. In this case, file a cake offer with assorted of the most delicious and summer berries. But even if the off-season — quite fit any other fresh or stewed fruit.

Corn cake with berries.

We will need these ingredients:

For the dough:
• 125 g butter;
• 3 eggs;
• 125 g of finely crystalline sugar;
• 2 tbsp. l. orange juice;
• shredded on a fine grater zest of 1 orange;
• 1 hour. L. vanilla extract;
• 225 g fine cornmeal (polenta);
• 1/4 h. L. baking powder.

For syrup:
• juice of 2 oranges (about 150 ml);
• juice of 1/2 lemon;
• 100 g of finely crystalline sugar;
• 1 vanilla bean (seeds removed).

For decoration:
• assortment of berries, such as raspberries, strawberries and blueberries.

Utensil:
• Round silicone mold for baking a diameter of 20.5 cm.;
• baking tray.

Corn cake with berries.

Cooking method:

1. Preheat to 160 ° C oven. Melt in a pan the butter over low heat and let cool. Whisk the eggs with the sugar in a mixer lush thick cream. If the mass is well whipped, then raised from the pavilion will attract the cream thick thread.

2. first to mix the melted butter, then orange juice and zest, in the last instance the vanilla extract. Now sprinkle in the polenta and baking powder, continue to knead until smooth mass. Place on baking silicone mold and pour the batter into it. Cake bake about 30-40 minutes — until golden brown. Check with a toothpick or needle readiness — after a puncture it must stay clean.

3. Put in a saucepan all ingredients and heat the syrup over low heat, stirring until sugar dissolves. Boil and simmer for 5 minutes until a syrupy consistency.

4. While still warm pie, top pinned his spokes. Pour hot syrup and leave to cool down completely until absorbed syrup. Put the cake from the mold onto a plate. Lay the slide in the middle of the berries and serve.

About the dish:

The recipe is designed for 8 people:
Preparation time: 30 minutes.
Cooking time: 35-40 minutes.
The temperature of the oven: 160 ° C.

Variations:
You can change the taste of the syrup. If you bake the product for adults, it is possible to mix the finished syrup a little orange liqueur or limoncello.

Corn cake with berries

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