Cottage cheese pancakes

Cottage cheese pancakes

COOKING TIME: 10 min.
NUMBER OF PORTS: 3-4 pancakes
CALORIUM: 110 kcal

Ingredients

Cheese (soft curds) 75 g
Eggs 2 pcs.

Mix cheese and eggs. You can add cinnamon, protein or coconut chips if desired.
Heat the frying pan over medium heat and lightly oil it. Pour the dough into a frying pan. Bake every pancake 1-2 minutes, turn over and bake another minute.
Serve them with honey, maple syrup, berries or lemon juice.

 

Cottage cheese pancakes

Сохранить

Сохранить

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта