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Cream «Valencia»

Cream «Valencia»

Ingredients:

Orange — 3 pieces.
Lemon — 1 pc.
Sugar — 120 g
Egg — 3 pieces
Gelatin sheet — 25 g

Preparation:

1. Separate the whites from the yolks, add sugar to yolks.
2. Beat whites to strong foam blender at maximum speed, whisk egg yolks until lightening.
3. Cold water soaked gelatin.
4. Juice of oranges and lemons, the new Philips juicer is so quick and easy to do!
5. add the juice of mashed yolks with the sugar and stir on low speed blender.
6. Gelatin squeeze and put in the microwave for 1 minute, care must be taken that the gelatin has melted, but not boil. Enter the trickle gelatine in juice mixture, stirring blender. Immediately begin to introduce proteins, stirring with a spatula.
7. Pour our dessert glasses. We wait until gelatin grab and We serve at the table.

Bon Appetit!

 

Cream Valencia

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