Verification: 050a1b6211c4994e

Creamy ice cream

Creamy ice cream


Milk 125 g
Sugar 100 g
5 g vanilla sugar
Cream 35% -s 300 g
3 pieces of egg yolk

1. Milk boil and dissolve it in the usual and vanilla sugar. Cool. Stir the yolks. In a water bath, stirring constantly, bring to the consistency of the mass of condensed milk.
2. Whip cream in a solid mass.
3. Connect the two substances in one and freeze, stirring from time to time (approximately every hour).
Yield — 1.5 liters of liquid.
Bon Appetit!


Creamy ice cream



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