Cucumbers in apple juice

Cucumbers in apple juice

pickle recipe

Canned several cucumber banks in the usual way, I suddenly remembered the old grandmother’s recipe for pickles in apple juice.
It turned out perfectly! Now the whole family asks for canning only so, and girlfriends vying for the secret of such delicious and crunchy cucumbers.

And the secret is really simple.
In the beginning, I thoroughly wash the cucumbers. I beat them with boiling water. Immediately pour cold water.
I sterilize the jars. Spread in them cucumbers with dill umbrellas and heads of peeled garlic.
For beauty and piquancy I add a spicy pepper.

Then I prepare the brine. In apple juice I add salt and sugar, based on the proportion: 1 liter of juice and a half tablespoons of salt and sugar with a slide.
I bring everything to the boil. I fill it with cans. Then the brine is poured into a container. I bring it back to the boil. I fill cucumbers.
I roll up the jars already sterilized lids. I clean them for storage.



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