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Cup cake recipe.

Brazo de Gitano — cake without flour.

Cup cake recipe.

Dessert recipes simple and delicious.

Translated from Spanish, this classic local pastries called «gypsy arm» probably because in appearance resembles a treat strong swarthy man’s hand. At the core of roll — a beautiful chocolate cake without flour. Cup cake recipe.

Cup cake recipe.

We will need these ingredients:
• 175 g of dark chocolate pieces +

To prepare the chocolate chips:
• 5 large eggs at room temperature
• 175 g of finely crystalline sugar

For the filling and decoration:
• 300 ml of whipping cream (whipping)
• 2 tbsp. l. icing sugar, sifted
• Article 4-6. l. Roma/

Cup cake recipe.

Utensil:
• baking tray 33 x 23 cm
• baking paper

Cup cake recipe.

Cooking method:
1 Preheat oven to 180 ° C. Smash the chocolate into small pieces and melt the hot water bath. While a little chocolate cools, whisk the whites in stable foam. Separately, whisk the egg yolks with the sugar in a light, very thick cream (with the rise of the corolla should reach a thick track). Enter the melted chocolate into the egg yolk cream, carefully Stir until smooth. Carefully enter the beaten egg whites.

2 Shots baking paper baking tray and pour the dough on it. Smooth it, trying not to knock the air. Bake the cake for 20-25 minutes in the center of the oven until it is in the center will tvedovatym. Remove from the oven and let cool on the baking sheet and clean damp tea towel cover. Allow to cool for at least 4 hour, or preferably overnight.

3 For the filling into the soft foam whip the cream, icing sugar to mix and add the rum. Put a sheet of baking paper on a work surface, sprinkle with powdered sugar. Turn the cake on it. Carefully remove the paper from it, trim the edges of the cake curves dry, lubricate it with cream. With the help of a biscuit baking paper roll in roll Brazo de Gitano. In the refrigerator, place to feed.

4 Use the knife for cleaning vegetables with a groove in order to cut the curls from chocolate bar. If not, heat the tile 20 seconds chocolate in the microwave at full power. After that will be removed with a knife curls is much easier. Before serving, sprinkle with powdered sugar loaf and chocolate curls decorate.

Cup cake recipe.

About the dish:

On 6 servings:
Preparation time: 20 minutes
Cooking time: 25 minutes + cooling
oven temperature: 180 ° C

Variations:
Enter into the stuffing instead of drinking a couple of teaspoons of melted caramel or strong black coffee.

 

Cup cake recipe.

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