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Cupcake «Madera»

Cupcake «Madera»- classic British cake.

Baking dough recipes with step by step photos
Recipes with photos  baking simple and delicious

We will need these ingredients:
• 250 g flour + 1 1/2 hours. L. baking powder
• 175 g butter (softened)
• 175 g of finely crystalline sugar
• shredded on a fine grater zest of 1/4 lemon
• 3 eggs
• 1/2 h. L. vanilla extract
• Article 2-3. l. milk
• 1-2 lemon or orange slices or large candied (see. «Board»)
icing sugar for dusting

• deep round silicone mold with a diameter of 18 cm
• baking tray

Cooking method:
1) Sift flour with baking powder. Beat butter and sugar until white in a lush cream. To mix the lemon zest. Eggs with vanilla sugar and whisk to mix in small portions to the oil cream, each time adding a spoonful of flour sifted it to mass is not stratified. When you mix the mass, sprinkle in the flour residue. Gradually pour in the milk, to get yourself out the dough with a soft texture that falls from the spoon.

2) Heat to 180 ° C oven. Place on baking silicone form and reload the dough into it, flatten the surface with a spoon. Bake 30-35 minutes, then the center of the cake lay strips of lemon or orange slices or candied fruit, and bake another 30 minutes. Willingness to check the needle.

3) Leave the cake to cool in the form of half an hour, then turn on the grill and wait until cool. Before serving, sprinkle with powdered sugar.

About the dish:

On 10-12 persons:
Preparation time: 15 minutes
Cooking time: 1 hour
The temperature of the oven: 180 ° C

This classic British cake distinguish creamy taste and texture characteristic dense. Strips of candied citrus fruit or candied slices spread to the center before baking, which gives the cake a very recognizable look.

Cupcake «Madera» is usually decorated with candied fruit or slices of lemons is not so much how much of the citron, another citrus, outwardly resembling large lemons. Fresh on sale, they are rare, but the citrus fruits in the form of long strips should look in the departments where they sell dried fruit.

The origin of the cake «Madera»
Despite its name, the cake has no relation to the archipelago of Madeira. The recipe for this pastry originated in the Victorian era, when the slices of cakes and biscuits made was served with a glass of Madeira wine, as it was believed that light lemon flavor and dense texture of the cake perfectly combines with sweet fortified wine.

classic British cake

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