Verification: 050a1b6211c4994e

Cupcake recipe.

Cakes of St. Clement.

Cupcake recipe.

» Oranges and Lemons «- say the bells of St. Clement’s.» — So begins the famous British children’s song, which will remind these soft biscuits British introduced into their puddings spices, so we decided to add to the syrup for soaking fragrant star anise.. Cupcake recipe.

Cupcake recipe.  Cakes of St. Clement.

We will need these ingredients:

For the biscuits:
• 150 g butter (softened)
• 150 g of finely crystalline sugar
• 2 eggs (grind)
• 1 lemon
• 1 orange
• 175 g flour 1 h. L. baking powder (sifted)
• about 1 tbsp. l. milk
• 6 decimal. l. golden syrup.

Cupcake recipe.

For citrus syrup:
• 3 tbsp. l. golden syrup
• 125 g of finely crystalline sugar
• 200 ml of water
• 1 star anise
• 1 orange

Cupcake recipe.

For decoration:
• 6 large strawberries (cut in the form of fans — read description)

Utensil:
• 6 portioned silicone molds for pudding
• broad fireproof glass or metal baking dish

Cooking method:

Preparation of biscuit:
1 Preheat the oven to 180 ° C. Mash or whip the butter with the sugar in soft light cream. Often introduced eggs, continuing to beat until smooth.
2 Grind grated zest of lemon and orange, mixed in a creamy mass.

Cupcake recipe.

3 Stir the flour with the baking powder and mix a large metal spoon. Enter milk. Squeeze the juice from citrus fruits, to mix a tablespoon of each juice in the dough (leave the rest for the syrup).
4 Place the molds for pudding in the baking dish and pour into each mold for dessert spoon light molasses.

Cupcake recipe.

 

Baking biscuits and cooking the syrup:

5 Fill the test molds slightly above the middle of the wall. Pour into a baking dish hot water until the middle of the walls of the molds with batter and bake for 35-40 minutes, until the biscuits will not rise well and are golden.
6 Pour the water into a saucepan, molasses, the remaining juice, add sugar and star anise. Boil, stirring to dissolve the latter. Cut the orange into thin slices, cut each circle into quarters and add to the sweet liquid. Reduce heat and boil for 10 minutes until a syrupy consistency.

Cupcake recipe.

 

7 When the puddings are ready, put the molds in great form, and gently turn the product on the dish (remove the paper, if used).
8 Pour the syrup biscuits and place on top of the slices of orange syrup and serve, garnished with strawberry fans.

 

Cupcake recipe.

 

Cupcake recipe.

 

About the dish:

On 6 servings:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
The temperature of the oven: 180 ° C

How to make a strawberry fan
Take large ripe but dense strawberries with peduncles. Put berries on a chopping board. Keep one hand on the stalk and the other make a sharp knife close to each other longitudinal sections, retreating slightly from the stalk and cutting through to the end. Lightly press cuts the fingers so that they opened in the form of a fan.

Suit whether syrup other spices?
Take the choice — cinnamon stick (broke in half), b boxes cardamom or a pair cloves inflorescences. Also, instead of whole spices, you can add a teaspoon of ground cinnamon, ginger and a pinch of ground nutmeg, but note that in this case the syrup will dull and lose a little luster.

Council:
Although the biscuit dough should not stick to the molds, in any case, before you turn the puddings, walk a knife with a rounded blade on the edges of the molds. They can also be lightly oiled and put on the bottom circle of baking paper, so as not to lose a drop of molasses.

Сохранить

Сохранить

You can leave a response, or trackback from your own site.

2 комментария to “Cupcake recipe.”

  1. […] • deep round silicone mold cake with a diameter of 20.5 […]

Leave a Reply

Besucherzahler
счетчик для сайта