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Curd cake with berries

Curd cake with berries.

best baking recipes: Curd cake with berries.

We will need these ingredients:

For the cake:
• 2 eggs + 2 egg yolks
• a pinch of salt
• 350 g cottage cheese (a uniform, low-fat)
• 100 ml of low-fat cream
• 100 g of finely crystalline sugar
• 3 tbsp. l. raspberry jam
• a few fresh raspberries (knead)
• 1 hour. L. vanilla extract
• 1 tbsp. l. starch

Curd cake with berries.

For decoration:
• 225 g assorted fresh fruits and berries (raspberries, blackcurrants, blackberries, blueberries, peaches and nectarines)
• sprigs of mint

Utensil:
• deep round silicone mold with a diameter of 20 cm
• a deep baking dish

Curd cake with berries.

Cooking method:
1.  Preheat the oven to 180 ° C. Separate the yolks from whites, put the past in the average capacity. Proteins with a pinch of salt, beat with a mixer in a metal or glass container to form a dense rigid foam. Set aside.

2.  Add the yolks to the cheese, cream, sugar, jam, mashed raspberries, vanilla extract, and starch. Thoroughly rub the wooden spoon into a homogeneous creamy mass. Pour it into the beaten egg whites and mix gently, moving the spoon from the bottom up (instead of a circle), to mass became homogeneous, but has not lost protein lightness. Place in a deep baking dish and pour the silicone mold in her cottage cheese cooked dough. Smooth surface. Pour into a mold-base water so that it covered the walls of the mold to a height of 2.5 centimeters. Bake for 30-40 minutes, check availability: borehole must remain clean after piercing the center of the torte. Carefully separate the sides with a knife from the walls of the mold products. Turn off the oven and let the cake cool in oven with door ajar.

Curd cake with berries.

3.  The cooled cheesecake turn on a dish and put in the fridge. Before serving, place on a product prepared fruit and berries and garnish with sprigs of mint.

About the dish:
Lovers Cheesecake with Pleasure to taste this cake, pleasing supporters of their low calorie diets, because instead of cream cheese you use cottage cheese.

For 8 persons:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Oven temperature: 160 «C

Council:
This cheesecake — the elder brother of American cheesecake, only a native of Germany. Due to the almost non-fat cottage cheese pastries such turns tender. Curd can be put on the traditional thin shortcake or a base of crushed cookies, for cheesecake.

suitable not only berries, but also lemon vanilla flavoring for curd test.

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