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Curd marshmallow.

Curd marshmallow.

Curd marshmallow.

Sweet joy for the figure: Curd marshmallow.

Healthy dessert recipes.

100 grams — 70.45 kcal

proteins — 13.03

fats — 0.33

carbohydrates — 3.91


Cottage cheese fat-free — 200 g
Gelatin — 1 tsp
Milk 1% — 100 g
Sweetener — to taste

Gelatin soak according to the instructions, but on milk.

Cottage cheese whisk, add a sweetener.

Then add milk gelatin and mix everything.

Fill in the form and in the fridge for 2-3 hours.

Bon Appetit!


curd marshmallow

Chocolate peaks.

If a homemade marshmallow recipe from apples is known to many housewives, then a chocolate treat is considered much easier to prepare. However, all household sweethearts and guests will definitely like it. To prepare, take:

Sugar, white sand — 1 kg;
Gelatin — 25 g;
Citric acid — 18 g;
Vanillin — on the tip of a knife;
Soda — 5g;
Chocolate is optional.
The method of making chocolate marshmallows is as follows:

Cook all the ingredients.

Soak gelatin in cold water, add soda, vanillin and citric acid.

Beat the mass with a mixer into a thick white substance, add sugar and beat until completely dissolved.

Put the mass in a cooking bag, squeeze portionwise onto a baking sheet, let stand at room temperature for at least 12 hours.

Melt the chocolate, chop each marshmallow on the back side onto a fork, dip in it and lay out to set on a baking sheet.

Serve at the sweet table. Bon appetit to all sweets!

Curd marshmallow.

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