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Danish pear cake.

Danish pear cake. Simple cake recipe.

The taste — delicate and gentle aroma of pears are very well combined with a light biscuit and keksovym test. Tart is best served with vanilla cream and chocolate sauce was amazing.
Very good, if you use the special spoon for fruit to gently cut the seed pods from the center of the fruit halves. This cake is best to look on the day of preparation. But it can be stored for several days. Before serving the pie slices can be warmed in a microwave oven.

Simple cake recipe.

For the preparation of the recipe will need these ingredients:

• 125 g — butter (softened);
• 125 g + 1 tbsp. l. — Fine-grained sugar;
• 2 pcs. — Eggs;
• 175 g — flour;
• 1 1/2 hours. L. — Baking powder;
• 2 pcs. — Dense ripe pears;
• to supply a cream or cream.

Utensil:
• deep round silicone mold with a diameter of 20.5 cm.

The method of cooking the recipe:

1. Preheat the oven to 180 ° C. Silicone molds put in the pan. Butter and sugar, beat in a lush light cream in a large bowl. Separate the eggs lightly rub and enter their portions in the cream, whisking past. Sift flour with baking powder on top and gently to mix. Put the dough into the mold and smooth the surface.

2. Pears, clean, cut in half, remove the seed pods. Cut along the thin slices. Lay slices fanned out on the test. Sprinkle with sugar.

3. Bake in the center of the oven for one hour. If the cake is not enough propechetsya suddenly in the middle of a pear, it means it does not need to be removed from the oven for another 10-15 minutes. Now give the finished cake to cool in the form. Serve warm or cold with cream or cream. Enjoy your tea!

About the dish:

The recipe is designed for 8 people.
Preparation time: 15 minutes.
Cooking time: 1 hour 15 minutes.
The temperature of the oven: 180 ° C.

Danish pear cake.

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