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Delicate cake «Curly pincher»

Delicate cake «Curly pincher»

Dessert recipes with photos simple and delicious

The name of this original dessert was named after an English chef in the family Pinscher. Delicate cake «Curly pincher» in taste and looks like a cake, «Sancho» (photo), and compounding them too similar. Dessert cooked very quickly from the products, which are always at hand.

To prepare the cake, «Curly pincher» we need:
1. Bake cake.
2. Whip the cream of sour cream.
3. Cook the chocolate coating.

There are many recipes for the cake «Curly Pincher», use one of the easiest.

Ingredients

— For the biscuit:

• Eggs — 2 pieces;
• condensed milk — ½ banks;
• Sour cream (20%) — 1 cup;
• Sugar — 180 grams;
• Cocoa — 2 tbsp. spoons;
• flour — half a cup;
• Soda — ½ tsp..

— Cream:

• Sour cream (> 20%) — 500 grams;
• Sugar — 1 cup (preferably powdered sugar).

— For the glaze:

• Cocoa — 4 tbsp. spoons;
• milk — 4 tablespoons. spoons;
• Sugar — 4 tbsp. spoons;
• butter — 40 grams.

— For layers and decorations:

• Walnuts;
• Prunes (raisins).

How to cook

Detailed step by step recipe cake «Curly pincher» will help even inexperienced Cooking is easy to prepare this tasty treat.

Preparation of biscuit

Biscuit is preparing to cream (without butter) on a «mix everything». The dough should not be too thick, it should be like dough for pancakes.
1. Preheat oven to 200 °.
2. Beat eggs with sugar.
3. mixture add the condensed milk and sour cream.
4. Well knead the mixture, gradually adding the flour and baking soda, vinegar, slaked.
5. In the half of the dough interferes with cocoa.
6. The bottom of the mold is oiled or put a piece of paper.
7. Pour into a mold at first light batter, then carefully pour on top of dark dough. Ready cake will be striped.
8. Place the dough in a preheated oven and bake until tender (check with a wooden stick).
9. Let cool sponge form (20 minutes).
10 removed from the mold and wait until completely cool.
11. Cut the preform 2 cake in 1: 2 ratio. Slim cake will form the basis for the cake, the fat cake get destroyed into pieces the size of half an egg.

Preparation of cream

Pre-prepare the cream: put it on the gauze, put in colander and leave for 8 hours in a refrigerator. From cream will leave excess fluid.
• Stir the sour cream with sugar (powdered sugar). Got bruised a little sour cream.
Preparation of glaze
Glaze should be liquid, so that it was convenient to pour on the cake.
1. Preheat milk.
2. Mix in a bowl with sugar, cocoa, carefully pour the hot milk and stir thoroughly.
3. Put the bowl in a water bath and cook 5 minutes, stirring occasionally, glaze, until the cocoa has dissolved.
4. Butter introduce into the mixture and knead it until smooth.

Assembling the cake

1. Walnuts and plums cut into pieces.
2. If you use raisins, will wash and dry it.
3. At the dish put the base of the cake.
4. Promazhem base cream.
5. The pieces of sponge cake dipped in cream spread on the basis of the hill. The layers interspersed nuts and prunes (raisins).
6. On top of the cake pour hot chocolate icing, ready desserts can be decorated pieces of nuts.
7. Cake should soak, set for 1 hour in the refrigerator.

Delicate cake Curly pincher

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