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Delicious chicken rolls.

Delicious chicken rolls.

If guests suddenly come to you, then cook the delicious chicken rolls. Such meat rolls with chicken, and even in breading, will be the best dish on your table.
The recipe is very simple and versatile: therefore it is not difficult to make chicken rolls at home.
And this dish, in itself, is used very widely: it can be served with garnish, and you can take it with you to work or on nature, at a picnic. So, put on your aprons — and go for it!

Delicious chicken rolls.

Ingredients:

400 grams of chicken ground meat, cooked from fillets;
800 grams of pork;
2 eggs;
4-5 cloves of garlic;
Pork fat is a small piece;
Salt to taste;
A mixture of peppers to taste;
Bread crumbs for breading;
Flour — several tablespoons;
For frying — vegetable oil.

Delicious chicken rolls.

Step-by-step recipe.

My pork. We dry. Mode with a sharp knife plates. The thickness is not more than a centimeter. We cut the meat strictly across the fibers. Otherwise, in a ready dish, it will be tough, like rubber.

Meat should be taken off each side with a hammer. Do it best by covering the meat with food film. Then during the frying of the meat will not leak out the juice. Meat should not be salted — we will have a salty stuffing. The malleus is preferably used wooden: unlike metal, it does not spoil the structure of the meat.

Chicken fillet before preparation, be sure to rinse. Dry and trim all available films. Grind the meat through a meat grinder. To her, add a small piece of fat. Minced meat, obtained from fillets and bacon, will be juicy.

Delicious chicken rolls.

Grind garlic: it is desirable to pass through the press or, together with the meat, scroll through the meat grinder. Add it to the chicken forcemeat and generously salt and pepper.

Stuffing is well mixed: in order that all the ingredients are joined together and become a homogeneous mass.
We put the beaten meat on a cutting board and on top of it, we spread a forcemeat with a spoon. We try to spread it all over the piece of meat, leaving a little space at the ends of the piece.

Fold the meat stuffed with minced meat, roll. If the filling will drop out a little, then the twisted meat can be fixed with a toothpick or a culinary thread. From our portion of pork and chicken meat, nine rolls were produced.

Eggs slightly shaken in a bowl: we need them for breading rolls.
We distribute the flour and bread crumbs to plates. The finished roll is rolled from all sides in flour. Then we put it into the beaten eggs and further on into the bread crumbs. So we do with each meat roll. Thick breading will give the meat a good roast: the juice will remain inside, and on top will be insanely delicious, crispy and ruddy crust.

Delicious chicken rolls.

When all the rolls are covered with breadcrumbs, we spread them on a dish and send them for 15 minutes to the freezer — this is a prerequisite.

We take a large skillet so that all our rolls are fried at the same time. We put a frying pan on the fire. Well warm up. We pour oil vegetable. As soon as the oil boils, we put rolls into it. Try to make sure that the seams are at the bottom. Then during the frying they will not turn around. Consequently, the contents do not fall into a frying pan

Fry them on one side with a ruddy brown. After turning them to the other side. Reduce the heat to a minimum. Cover with a lid. Fry them until ready.

 

Chicken rolls can be fried not only in a frying pan: you can bring them to the final feed in the oven. When one side is ready, put them on a baking tray and send it to the oven for 7-8 minutes.

So we prepared a fairly fast, but at the same time very tasty dish. Its delicious taste is simply unforgettable. Especially such a dish will appeal to the strong half: after all, men just love domestic sausage, and our rolls are very similar to it in taste. Agree, chicken rolls according to our recipe are much faster to cook than homemade sausage.

It is good to serve these rolls with a garnish of vegetables or a light vegetable salad.

 

Delicious chicken rolls.

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