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Delicious salads

Salad of cucumber, green peas, white beans and feta

Delicious salads


Green peas, Bonduelle 400 g
White beans, Bonduelle 400 g
Feta cheese 120 g
Cucumber long-bodied 4 pcs.
Onion green 1 pc.
Olive oil Extra Virgin 4 tbsp. L.
Vinegar balsamic 1 tbsp. L.
Garlic fresh 1 pc.
Honey liquid 1 tbsp. L.

Delicious salads


Cucumber peel, cut in half and remove the seeds with a teaspoon. Slice the cucumber in thick slices at an angle of 45 degrees.

Drain the liquid from the green peas and beans, add them to the sliced cucumber. In a separate bowl, combine honey, balsamic vinegar, olive oil. Crush a clove of garlic, season with salt and pepper. Stir thoroughly. Season with vegetables. Feta cut into large cubes. Sprinkle oregano and black pepper.

Cut the green onion into large strips. Mix the vegetables with green onions, mix salad, stir. Place the feta cubes on top.

To the mistress of the note

If you remove the seed from the cucumber, the salad will be stored longer — up to 2-3 days in the refrigerator.

Delicious salads


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