Dessert recipes for children.

Cottage cheese soufflé with apples.

Dessert recipes for children.

Cooking a delicate cheese soufflé with apples! Dessert recipes for children.

Preparation: 15 minutes
Preparation: 25 minutes
Recipe for: 4 persons

cottage cheese — 300 g
apples — 3 pcs.
eggs of chicken — 2 pcs.
powdered sugar — 100 g
cinnamon powder — to taste
cinnamon — 1 pc.

Remove two apples from the peel and seeds, grind until smooth. The mass will turn out to be gentle and smooth.

From the resulting apple mass squeeze out the juice. For this, the nozzle press for berries is perfect, while you can adjust the moisture of the resulting puree.

Cottage cheese wipe in a convenient way. To save time, you can use a kitchen machine with a nozzle for rubbing.

Separate the egg yolks from the proteins.
Combine the apple puree, cottage cheese and yolks, cinnamon.

Proteins whisk separately to steady peaks, gradually adding powdered sugar.

Gently enter the proteins in the curd mass so that they do not lose volume. Slowly stirring with a spoon, enter in small portions, watching the pomp of the mixture.
Spread the dough into molds. Top thin slices of apples. Bake at 200 ° C for 20 minutes. Finished souffle with cinnamon sticks. Bon Appetit!

 

Dessert recipes for children.

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