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Dessert recipes.

Strawberry Slash.

Dessert recipes.

Ingredients

Strawberries — 450 g
Ice — 15 dice
Sugar — 1-2 tablespoons. (optional)
Lime juice — 100 ml (2-3 pieces)

Dessert recipes.

Cooking process

Strawberry slush can be called a variety of fruit ice. This is a simple, incredibly tasty, refreshing drink-dessert from the minimum number of ingredients. For the preparation of dessert, ice is crushed to the state of small crumbs and mixed with various flavors — puree from fruit, natural juices or syrups.

The finished dessert resembles a multicolored snow mush — semi-frozen, soft and velvety in texture, juicy and very refreshing thanks to the base of ice chips. A few minutes in warmth — and the fruit mixture begins to melt appetizing, turning into a chilled drink. A little more time in the freezer — and you get a fragrant, delicious, dietary dessert.

If you are looking for a tasty and easy-to-prepare soft drink or a useful and less-caloric alternative to ice cream, a fragrant fruit slush is a great option! Try it!

Dessert recipes.

To make strawberry slush you will need such components.
Crush the ice to the state of small crumbs and for the time while you prepare the remaining ingredients, place it again in the freezer.
Add strawberries to the blender bowl.
And lime juice. Instead of freshly squeezed juice, concentrate can be used.

Whisk the ingredients for a few seconds until a smooth fruit smoothie is obtained.

Try the mixture and, if desired, add a little sugar (I add 1 tablespoon sugar if the strawberry is sweet enough, and 2 tablespoons sugar if the strawberry is not sweet). In chilled desserts, the sweetness is a little muffled, so when adding sugar, try to make the mixture initially taste a little sweeter than you used to.

Dessert recipes.

Add the crushed ice to the strawberry puree and whip for a few seconds.

Pour the mixture into the mold. Place the form in the freezer for another 45-60 minutes. Or to get the desired consistency of dessert. During the cooling, mix the mixture every 15-20 minutes.

You should get a soft, velvety, semi-frozen snow fur with a rich strawberry flavor. If you need to reduce the time of dessert cooling. Then you can first add more ice to the mixture. But the taste of dessert will be less saturated.

Ready sherbet served in chilled glasses, adding dessert spoons or tubes (depending on the consistency) and decorating the mood.
Strawberry slash is ready. Bon Appetit.

 

Dessert recipes.

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