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Dual «Pavlova» with raspberries

Dual «Pavlova» with raspberries

#Dessert recipes with photos simple and delicious
#Cook at home.

We offer you to cook in a dessert, popular «Pavlov», stuffed with raspberries and cream, which combines perfectly with the crispy walnut bezeynymi Korzh. This masterpiece will be a wonderful decoration for the home buffet table, and for a dinner party.

We will need these ingredients:

For the meringue:
• 125 g hazelnuts (cleaned from the husk)
• 4 protein
• 225 g of finely crystalline sugar
• 1 tbsp. l. vinegar
• 1 1/2 hours. l. starch

For the filling and decoration:
• 300 ml of whipping cream
• 2 tbsp. l. Kirsch or other fruit brandy
• 2 tbsp. l. + icing sugar for dusting
• 225 g raspberries, mixed red berries, such as strawberries, strawberries and redcurrants

To apply:
• coulis of red berries

Utensil:
• Silicone round deep baking dish with a diameter of 20.5 cm (bake meringue in the two approaches), or two silicone mold
• Vegetable oil for greasing
• baking paper
• baking tray

Cooking method:
1) Prepare the oven, preheat it to 180 ° C. Oil the form and be sure to pave the baking paper and even its bottom wall. Spread the hazelnuts on a baking sheet and roast it in the oven until golden brown (about 10 minutes). Chop the hazelnuts in a food processor or blender in a very small crumbs. Now reduce the oven temperature to 170 ° C.

2) Beat whites in a large bowl to form soft peaks. Continuing to whisk, add a spoonful of sugar portions, letting it dissolve before adding the next portion. Pour vinegar, starch vsypte and continue beating until the meringue until it becomes thick and shiny. At the end of a large metal spoon to mix ground hazelnuts.

3) Put on baking silicone mold and place it in half the meringue, leveling it with a spoon. Bake 30 minutes, until the cake has risen and lightly browned. Remove from oven, let cool down time, and only then carefully lay out the form. Wash, dry form, again Shots paper and bake similar to the remainder of the meringue in the manner described.

4) Whip the cream with brandy and powdered sugar until soft peaks form. Then, to mix the raspberries. Fold the meringue cake, both to each other, the lower crimson smeared cream. Arrange the berries on top and sprinkle with powdered sugar. Serve with a coulis of red berries. How to make a fruit coulis (sauce), read HERE >>>>>>>>>>

About the dish:

The recipe is designed for 10-12 persons.
Preparation time: 40 minutes.
Cooking time: 1 hour 10 minutes.
cooling time: about 1 hour.
Oven temperature: 180 «C, then -170 ° C.

This sweet masterpiece decorate a dinner party menu or home reception. Soft berries in cream perfect complement crunchy nut-meringue cakes.

Dual Pavlova with raspberries

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