Сake, easy cake recipes.

Sand cake with apricots and scab.

Сake, easy cake recipes.

Сake is crumbly, tender with delicate lemon notes and with aromatic, honey apricots in the filling.

easy cake recipes

Preparation: 10 m
Preparation: 30 m
Servings: 9 servings
Ingredients

Dough:

Flour: 400 gr.
Butter: 200 gr.
Sugar: 200 gr.
Baking powder: 1 tsp.
Egg: 1 pc.
The zest of one lemon.

Filling:

Apricots: 200-300 gr.

easy cake recipes

Preparation

1. Combine flour with baking powder, salt and sugar.
Zedra rubbed on the smallest grater, without touching the white layer of citrus, it gives a lot of bitterness.

2. Eggs are blended and introduced into flour, mixed.

3. Oil cool, I previously hold it for 10 minutes in the refrigerator, chop the oil into small cubes. Put butter in the dough and grind the dough into a crumb, you can chop with a knife.

4. I prefer to do this with my hands. The most important thing is not to let the oil melt. Put the zest. Get a test-shtreyreysel.

5. The form is covered, we lay out the first layer of the dough, well we take it.

6. Apricots are mine, we remove the stone and cut into slices.

7. Spread a good, dense layer of wedges of apricots.

8. Top with sprinkled with the remaining crumb and a little bit. Bake cake in the oven at 180-200 C for 30 minutes.

9. The dough will turn slightly golden in color. Ready to cool the pie and cut into small portions.
Bon Appetit.

 

easy cake recipes

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