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Easy pizza recipe.

Pizza «Minutka» in a frying pan.

Easy pizza recipe.

Pizza «Minutka» — a simple, fast and very tasty dish, with the preparation of which even a novice culinary master can cope. Easy pizza recipe.


Sour cream — 6-7 tablespoons;
Egg of chicken — 2 pcs.;
Salt — to taste;
Ground black pepper — to taste;
Dried Mediterranean herbs — 2-3 pinch;
Wheat flour — 8-10 tbsp.;
Baking powder — 1 tsp.;
Tomatoes — 1-2 pcs.;
Salami — 50 grams;
Cheese — 200 g;
Ketchup / tomato sauce — to taste;
Vegetable oil — 1 tsp.;
Basil to taste.

Easy pizza recipe. Cooking process:

Pizza «Minutka» cooked in a frying pan is a simple and unpretentious dish that will help you out when there is no time or desire to stand by the stove. This recipe is already exciting with one of its tempting name. Well, who will refuse the pizza, also cooked for a «minute», when usually it is only the kneading and insisting of the test that take at least an hour?! And then still cooking and baking — in general 2 hours minimum.

Of course, if you take this dish critically, the pizza «minute» is not exactly a «pizza» in the classical sense, and it is prepared not for «a minute», but for a good half an hour. In one, however, the name of the dish is right — with a plate of pizza «minute» and the truth disappears for a minute. Yes, and in comparison with the classic recipe, this version of homemade pizza — just a dream! The dough is ready in a few minutes, and neither to insist nor bake it is not necessary. He put all the ingredients in a frying pan and is free. Cooking is a minimum, but it turns out very tasty! Try it!

Easy pizza recipe.

Prepare the ingredients in the list.
Prepare the dough for pizza. Measure into a bowl of 2 chicken eggs and mix them until a homogeneous mixture is obtained.
Add salt to the egg mixture, 1-2 pinches of dried herbs, a little ground black pepper and sour cream. Once again, mix everything well.
Sift the flour with the baking powder and add to the liquid ingredients. Add flour gradually, in portions of 1-2 tablespoons, until a thick dough is obtained.

The finished dough should resemble thick sour cream. This dough does not flow off the spoon, but slowly falls off it. From the test you can prepare 2 thin pizzas with a diameter of 26-28 cm or one, but on a more magnificent cake.

On a high heat, heat the frying pan and oil it with a thin layer of vegetable oil. Add the dough and smooth it, moving from the center of the frying pan to the edges. Thus we form an improvised pizza crust with a thicker layer of dough at the edges and a thinner layer in the center.
Brush a layer of ketchup or tomato sauce on the dough.

Easy pizza recipe.

Add the filling to your liking. I add tomatoes and 2 kinds of salami. When using tomatoes while cooking pizza in a frying pan there is a nuance. Their juice impregnates the dough. Therefore, the finished cake becomes a little wet. If to you such result not too to taste, it is possible to clear preliminary tomatoes from seeds. You can completely eliminate them from the filling.

Each piece of salami, I pre-lightly crushed my fingers. To ensure that the surface of the finished pizza would be a little more attractive. When adding a filling, try not to completely put the dough. Leave some space between the pieces.

Sprinkle with a thick layer of grated cheese. Add 1-2 pinch of dried herbs. Salt and season with ground black pepper.
Cover the frying pan with a lid. Cook the pizza over a small fire for 15-25 minutes. The cake will be slightly brown around the edges.

Turn off the fire, transfer the pizza to a plate, decorate with a pinch of basil or other fresh herbs and serve to the table.
Pizza «A minute in the frying pan is ready!» Bon Appetit!


Easy pizza recipe.

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