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Eggs stuffed

Eggs stuffed with mushrooms

good breakfast

Snacks on banquet table recipes with photos
We will need these ingredients:
• Eggs — 5 pcs;
• Dried mushrooms (best for mushrooms) 8 pieces;
• Onion — 1 onion;
. • Butter — 1 tsp;
• Mayonnaise;
• Vegetable oil;
• Dill.

Cooking method:
1 To start, you need to boil the dried mushrooms. This is done in the same way as when cooking mushrooms for soup. To do this, wash the mushrooms under running water and put them in a saucepan, soak for about 2 hours in cold water. Then put the pan over medium heat and cook the mushrooms 25 — 30 minutes. Drain the mushrooms and finely chop.

2 Boil hard boiled eggs. Cool them in cold water and cut in half lengthwise. Carefully remove the yolks.

3 Onion peel and finely chop. In a pan, pour a small amount of vegetable oil and fry the onion and mushrooms, stirring occasionally. When the onion becomes golden brown, turn off the heat and allow the mixture to cool slightly.

4 yolks crush with a fork and add them to the onion-mushroom mixture. A little salt and add the softened butter. All mix thoroughly. The filling is ready.

5 Each protein half Stuff received filling. Can you do it as a spoon, syringe and confectionery. Stuffed eggs lightly pour mayonnaise and sprinkle with dill.
If you do not have dried mushrooms, then you can use frozen. Perfectly suited to the snack mushrooms.

About the dish:
Eggs stuffed with mushrooms — this is one of the options of snacks, for example, for the holiday table. This appetizer is perfect for any holiday and «disperse» in a matter of minutes.


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