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Ekkdskie puff

Ekkdskie puff

We will need these ingredients:
• 50 g butter + for fire apples
• 2 large sweet apples (peeled, cut the seed pods and cut                                                                                   i
nto 3 mm cubes)
• 50 g of light brown sugar
• 50 grams of raisins, small
• 50 g raisins
• 1 tbsp. l. candied citrus (if desired)
• pinch of cinnamon
• shredded on a fine grater zest of 1 lemon
• 375 g of finished puff pastry
• 1 protein (grind in a foam)
• granulated sugar for dusting

• pan (grease)

Cooking method:

How to prepare the filling and the dough:

1 Melt in a saucepan over medium heat a piece of butter, put the apple cubes. Sauté a few minutes, so that they become soft. Remove from heat.
2 Rub the butter with brown sugar, add the currants, raisins, candied fruit, cinnamon and lemon zest. To mix the cooled apples.

3 Roll out the dough in a layer thickness of 2-3 mm. Cut out of it or one big circle with a diameter of 30-35 cm, or small circles (15-18 cm), using a plate as a template. Transfer to floured surface.
4 Put the stuffing in the center of the circle, leaving the sides of a wide ledge. Starting from the outer edge, make incisions on the rim to the filling. Moisten received «petals» with water and fold the dough around a circle on each other overlap. Press down around the edge of the circle.


How to mold, bake and serve:

5 thin metal spatula gently Transfer ekklskie puff or puff on a greased baking sheet seam down. Gently roll the puff to slightly flatten it (try to keep the round shape). Put in the fridge for 20 minutes.
6 Grease the dough beaten egg whites, sprinkle with large sugar. Make a big puff 6 incisions with a knife on small — to 4.


7 Bake for 30-40 minutes until golden brown. Cut one big puff portions and serve warm or cold with cream.
8 Batch ekklskie puff often traditionally served in a cup of tea.



About the dish:
For 4-6 people:
Preparation time: 15 minutes + 20 minutes for proofing
Cooking time: 30-40 minutes
Oven temperature: 200 ° C
Ekklskie puff — not that other, as spicy puff buns with raisins, which has long been baked in the English county of Lancashire. By the traditional stuffing with dried fruits, we offer add apples.

Large and small:
Under the proposed recipe can be prepared as a la carte Puff and one great product that should be cut before serving portions. Batch puff well apply to tea, it is convenient to take to school or on a picnic, and a big puff — cut into slices and serve with cream.

The wind of change:
Filling Classic ekklskih puffs is a combination of currants, raisins, candied fruits and spices, but why not diversify? Add the stuffing chopped dried apricots or replace one dark dried fruit slices almonds, chopped hazelnuts or Pecan. For sweet fillings can take a candied cherry.

It is believed that these delicacies popular in the north of England, «come» to the bank and Albion from the Middle East. Baking Recipe brought the Crusaders to the Holy Land, who brought home the southern dried fruits and spices, and cook in the town of Eccles began to add them to puff.

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