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«Evening Blues» salad

«Evening Blues» salad

best salads

Such a light salad with chicken fillets and fruits will always be a welcome guest on your table. And if instead of boiled fillet put smoked — the dish will play with new flavor colors.


250 g chicken fillet
1 avocado
3 tangerines
100-150 g of dark grapes
100 g of walnuts or walnuts
1/2 lemon juice

For refueling:

30 ml cream of 33% fat content
30 ml of mayonnaise

For decoration:

Grains of pomegranate


Chicken fillet put in boiling salted water and boil until cooked for 25-30 minutes.
Cool, dry, cut into small slices.
Tangerines cleaned, divided into slices.
Avocado cut in half, take out the stone.
Then remove the skin, cut the cubes into cubes and sprinkle with lemon juice, so as not to darken.
Berries of grapes remove from twigs, cut in half, remove bones.
Nuts to peel off the shell and internal partitions, then grind them.
Chicken fillet, avocado, grapes and nuts combine, gently mix, put on a dish.
Around to lay out slices of mandarins.
To whip the cream, beat up with mayonnaise.
Pour the resulting mixture of lettuce.
Dish sprinkle with pomegranate seeds.
Kiwi peeled and cut into slices, decorate the salad.

Tip: For a piquant taste in the dish, you can add olives, parmesan cheese or cheese


Evening Blues salad


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