Finnish fish pie kalakukko
• 1 kg of salmon fillet
• 200 g rye flour
• 200 g wheat flour
• Article 1.5. l. + butter for greasing
• 200 g bacon fat
• 2 onions
• 1 egg
• 40 ml cream with fat content of 9%
• salt pepper
Step by step recipe for cooking
Sift in a bowl of rye and wheat flour. Add a pinch of salt, pour 1 cup of boiled water at room temperature. Mix. Add the softened butter and knead a smooth homogeneous dough. Mash it into a disk, wrapped in foil and placed in a refrigerator for 30 min.
Salo dice. Onion peel and coarsely chop. Preheat a frying pan and fry the bacon over medium heat for 8-10 minutes. Add onions, increase the heat and cook, stirring occasionally, 6 minutes. Remove from heat.
Fish Wash, cut into chunks and mince with fried bacon and onions. Add to the resulting filling cream, salt and pepper. Mix.
Roll out half the dough in a layer thickness of about 1 cm. Cut out of it a large circle.
Put a circle on a parchment covered baking sheet, put the stuffing. Roll out the remaining dough into a circle slightly larger diameter than the first. Cover them and stuffing zaschipnut edge.
Dough residues cut small stars or leaves and flowers. Decorate them pie, brush the surface lightly with beaten egg and bake in a preheated 250 ° C oven for 15 minutes. Reduce the oven temperature to 140 ° C and cook for 2.5-3 hours, periodically lubricating oil cake.