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Fish in the oven.

Red fish in an oven recipes.

Fish in the oven. Crispy trout — easy recipe.

We will need these ingredients:
• Trout fillet with skin — 600g
• white bread with a crispy crust (eg, a baguette) — 200 g
• Garlic — 2-4 cloves
• sun-dried tomatoes in oil (or dried sugar and 1 tablespoon of vegetable oil..) — 90 g
• Basil — better small bunch of fresh, but can be 1 tsp.. dried
• Dill — a small beam
• fennel seeds — 1 tsp..
• Fresh red chili pepper — half or full
• Lemon — 1 pc.
• olive oil — 2 tbsp. l.
• balsamic vinegar — 2 tbsp. l.

Cooking method:

Baked fish in oven recipe.

Pulverize 1 and straighten paper for baking, pave it deep pan. Dash a few spoonfuls of olive oil, sprinkle with salt, pepper, fennel seeds. Roll the fish oil, making her a massage and well-rubbed spices, put in the pan skin side down. Put on the middle level of the oven under the grill for 5 minutes.

2 While preparing fish, pour into a large bowl combine chopped bread, 2 cloves of garlic, a little oil, grind, pour the crumbs in a bowl.

3 Put the combine sun-dried tomatoes in oil, 2 cloves of garlic, basil, chilli, add the Parmesan. Grate the lemon zest in a bowl, squeeze out the juice. Add balsamic vinegar. Grind to a paste.

4 Remove from the oven fish, smear it spicy paste, sprinkle with bread crumbs. Put the pan in the oven under the grill to a moderate level for 10 minutes. The fish will be ready as soon as crisp on top.

Little tricks:
• Trout can be replaced by any other large fish: salmon, cod, perch and others.

• Before baking on the bread crumbs you can put a couple of sprigs of rosemary drizzle with oil or thyme — the aroma is magnificent.

• For those who like a warm spicy pasta sauces, you can add a couple of teaspoons of mayonnaise, better home.

• Preheat the fish will not be crisp alas.

Crispy-trout

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