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Foie gras.

French cuisine — Foie gras: a recipe with berry sauce.

Foie gras.

Foie gras — a dish not only the most delicious, but also useful for health. The composition of goose liver includes iron and other substances. They are easily absorbed by the body.

Foie gras reduces the level of cholesterol in the blood. Improves brain function. Promotes better blood circulation.

We will need these ingredients:
Foie gras 250g
• Frozen berries 400 g
• Sugar 2-5 Art. spoons
• Water 2-4 Art. spoons
• Mint leaves
• Spices

Foie grasCooking method:

In a hot frying pan lay out berries, sprinkle with sugar, stir and add water over medium heat, cooking until the sauce thickens.

Foie gras slices shall cut thickness of 1.5-2 cm. Laid out on a well-heated pan. Sprinkle with spices, fry each side for 1 minute.

Ready-made foie gras laid out on a la carte dishes, golf sauce and decorate with mint leaves.


Foie gras.


About the dish: Foie gras.

Foie gras is French literally means «fatty liver.» Is meant goose liver. In order to get the impressive size of the liver, fattened bird special way.

Foie gras — a true delicacy. Cooking at home often do not have it, but if you had the chance, we offer you a recipe for foie gras with berry sauce. Simple and elegant.

Foie gras.

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