French lemon tart.

French lemon tart.

simple baking recipes

We will need these ingredients:
• Flour — 1.25 cups
• Cold butter — 80 g
• Egg — 2 pcs
• Zest of a lemon — 1 tablespoon

• Eggs — 4 pcs
• Powdered sugar — 1.25 cups + 3 tablespoons
• Juice and zest of 3 lemons
• Sweetened condensed milk — 3 tablespoons
• Whipping Cream — 110 ml

Cooking method:
All the ingredients for the base mix in a food processor and form a dough ball. Porazminayte dough with hands until a soft, supple texture. Wrap the dough with cling film and refrigerate for half an hour.
Heat oven to 190 degrees. Roll out the dough thinly and they Cover the bottom of the baking pan.
Make holes with a fork, cover with baking paper and fill to any weight material, such as rice, dried peas or beans. Bake in that state for about 15 minutes, then remove utyazhitel and return to the oven for another 5 minutes. Reduce temperature to 150 degrees.
In a bowl, mix all ingredients for the filling. Strain the mixture and carefully pour it into the prepared foundation.
Bake tart 30-40 minutes to filling grabbed. It should be slightly in the center of the liquid until cool. Sprinkle with powdered sugar (3 tablespoons) and serve.

About the dish:
Tart (French tarte.) — Typical French cuisine from a special flan pastry.



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