Freshly-salted cucumbers

Freshly-salted cucumbers — a quick and easy recipe

pickled cucumber recipe

We will need these ingredients:
• 1 kg of small cucumbers ground,
• 3 cloves of garlic,
• 1 sheet of horseradish,
• 2-3 umbrella dill,
• 2 tbsp. salt spoon (no slides)
• 1 tbsp. spoonful of sugar,
• about 1 liter of water.

recipe for crispy cucumbers in the bank

How to prepare, how to cook salted cucumbers:
1 Wash cucumbers and leave them in cold water for 1 hour.

2 in 1 liter of water dissolve the salt and sugar, while maintaining the proportion.

3 Wash and coarsely chop the leaf of horseradish, garlic, clean and cut into slices.

4 If you want salted cucumbers were ready the next day, before salting cut ends.

5 container (glass jar or bottle), add the garlic, some dill and horseradish, then lay the cucumbers, and on top — the remaining herbs and pour brine, so that it all covered. Bank of gauze tie.

6 Cucumber leave for a day. Brine should become cloudy, and cucumbers slightly change color.

7 When the salted cucumbers will be ready, then put them to store in the fridge so they are not turned sour.

About the dish:
Freshly-salted cucumbers, retspept which we offer you to cook — one of the favorite summer dishes of many gourmets. The season for cucumbers ground is already open, but because to cook and enjoy a pleasant crunchy salted cucumbers not be easy. Prepare salted cucumbers prescription extraordinarily simple, and flying always on «hurray» and the holiday table, and during a simple lunch snack. Furthermore, salted cucumbers with the wonderful raw recipes used in light summer salads, bringing to them the original flavor note.

Freshly-salted cucumbers

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