Frit Misto

Frit Misto

Tasty seafood salad recipes with photos.

Ingredients:

30 g — Mussels
60 g — Shrimp
30 g — Squids
40g — Onion
40 g — Zucchini
30 g — Eggplant
30 g — Bulgarian pepper
30 g — tartar sauce
100g — the dough batter
30 ml — Lemon
20 g — Salad
Salt and pepper to taste

cooking method:

Mussels, shrimp and squid thoroughly washed, cleaned and dried or processed. How to clean and chop the shrimp and calamari recipes learn from other dishes.
Mussels Rinse and if the mussels in shells, remove the shells.
Onions clean, rinse and dry. Then chop the onion rings of average thickness.
Zucchini and eggplant wash, dry and cut into circles 0.5 cm thick.
Bulgarian pepper thoroughly washed, cleaned of seeds and the stalk, again washed and dried. Then the peppers cut into cubes, thickness of 0.5 cm.
All the seafood and vegetables with salt and pepper to taste and dip them in the batter batter. How to cook the dough batter learn from another recipe.
In a deep frying pan or deep fryer and pour vegetable oil escalate. Then, in the butter gently immerse all the ingredients that are dipped in batter. Fried in oil alternately, until cooked.
After frying in oil, all products are put on a dry paper towel and allow to drain excess oil.
On a broad round plate to put seafood and vegetable tempura. Garnish the dish lettuce and a slice of lemon. Serve with tartar sauce. How to cook the sauce tartare learn from the recipe.

Frit Misto

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